My newest favorite

Cheap and delicious, this nutritious soup is something that just makes me happy.

Serves one

1/2 small onion, diced

1 carrot, diced

1 celery stick, diced

1 t. red pepper flakes

3/4 c. tomato sauce

1 1/4c. water

1 c. medium pasta shells (cooked as per box instructions)

1 T. parmesan cheese

  1. Saute onions until translucent. Add carrots, celery and hot pepper. Cook until tender.
  2. Stir in sauce and water and bring to a boil.
  3. Add cooked pasta to the soup. Remove from heat and spoon into a bowl. Sprinkle Parmesan.

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