Oh so good mac ‘n cheese

Here is the other piece to the meal I was telling Kate about. The two dishes together make for a comfort food bonanza.

Mac ‘n Cheese

1 lb. elbow macaroni cooked per box instructions

1 lb. sharp cheddar cheese, sliced

salt and pepper to taste

2 T. butter cut into small cubes

dash nutmeg

1 can evaporated milk

Preheat oven to 375. In a 9 x 13 pan spread one layer of the macaroni. Place slices of the cheddar cheese on top of the macaroni so that it covers the layer. Drop some of the butter cubes over the layer. Repeat until all the macaroni is gone. Be sure to top the layers with a layer of sliced cheese. Sprinkle with salt, pepper and nutmeg. Pour can of evaporated milk over the entire thing. Cover with foil. Bake for 30 – 40 minutes or until cheese is bubbly.


1 Comment

Filed under Food

One response to “Oh so good mac ‘n cheese

  1. Tracey

    Can’t wait to try this recipe. It sounds good and oh-so easy – just what I need after a long day and a long commute.

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