A recipe for Kate

The other day I was over a friend’s house and was telling her about a quick and easy dinner I made. Here is the first dish:

Chicken Fingers

4 boneless, skinless chicken breasts

1 c. mayo

1/4 c. milk

3 c. seasoned bread crumbs

Pre-heat oven to 375. In a medium bowl stir the mayo and milk together until combined. Place the bread crumbs in a separate medium bowl. Cut the chicken into long slices about 1 to 1 1/2 inches wide. Dip the chicken in the mayo mixture so that it is well covered. Roll the dipped chicken in the bread crumbs so that there is a complete and even coat. Place on a tinfoil lined baking sheet. Repeat until all the chicken is dipped and coated. Place the baking sheet in the oven for 20 to 25 minutes or until the chicken is done.

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Filed under Day to day, Food

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